DINE

Restaurant

Nimbus chefs are known for their delicious lunches

Home cooking is combined with trendy and healthy food. Fresh fish is a given! The salad has made itself widely known after the twenty years that the restaurant has been on site.

Lunch of the day is served on weekdays 11:00-14:00. On weekends, lighter lunch options are served. We serve hot smoked salmon, pizza, salads, pies, baked potatoes, waffles etc.

Logi

breakfast

Breakfast is served every day from week 27-32 between 08:30-09:30.
Fil, yohurt, cereals and muesli.
Rolls with toppings, croissants, eggs, cold cuts, fruit and vegetables, coffee and juice.

Costs 90kr

Coffee

Café Nimbus Öckerö

The café at Nimbus is open all year round

Here you can enjoy home baking, waffles, egg cheese, shrimp sandwiches, baked potatoes, pizza or pies. Opening hours are Mon-Fri 08:30-16:00 and Sat-Sun 11-16:00.

Eat well

How covid-19 affects our business

We at Nimbus Öckerö Below is information about the current changes we have made to our business:

Invites everyone to wash their hands before entering the restaurant
Distance marks in the queue
Updated cleaning routines
Offers Take Away from the loading dock & payment by swish so you don't have to come in
Offers salad platter from the kitchen if you don't want to take from the buffet
Books larger rooms for conference guests so they can sit airy and spread out
Accommodation in a cottage gives you an opportunity to stay overnight without being near anyone else

Lunch of the week 40

Nimbus Öckerö
Week 40

Vegetarian of the Week

Honeyed goat cheese with quinoa salad
Monday

Skagen gratinated fish fillet with white wine sauce

Ham schnitzel with roasted potatoes and red wine sauce
Tuesday

Fresh cheese gratinated fish fillet with herb sauce

Potato pancakes with fried pork and lingonberry
Wednesday

Pepper steak with fried potatoes and pepper sauce

Poached salmon fillet with chive sauce
Thursday

Choose between fish soup, pea soup or cowboy soup.

Includes freshly baked bread with cheese buffet and pancakes with raspberry cream.
Friday

Fried Fish fillet with remoulade

Shoemaker's box with bacon, red wine sauce and mashed potatoes