Tasks
The main task is lunch service Monday-Friday, catering and other events, helping to plan the week's menus and the usual tasks associated with restaurant work.
We are looking for you who have:
Relevant professional education and preferably a few years of experience in a similar position.
We would like you to have experience in large kitchens.
We are looking for someone who is creative, inventive, prestigious and a very good team player. Furthermore, you are stress-resistant, accurate and have good communication skills.
We are looking for someone who has a strong commitment and flair for cooking.